Instead of throwing torn milk water, use them in these 5 ways, knowing benefits will be surprised.

Often the milk gets spoiled (bursts) during the summer or rainy season. By heating torn milk, you make paneer, but throw away the remaining water. You must be surprised to know that torn water is also very useful. There are so many nutrients in this water and you can use it in many ways. Water of torn milk is not normal, but it also contains proteins and also has many minerals. From increasing the beauty of the face to a delicious dish, you can use torn milk in these 5 ways.

Increase the brightness of the face and soften the skin
The amount of lactic acid in the milk of torn milk is good. This acid can be beneficial for the skin, because it softens the skin and also increases the skin glow. If the milk breaks by accident, then heat it and take out the water separately. Mix this water in 1 mg water and wash face. Apart from this, you can take 2-3 cups of milk in a bath or tub with a water bath. Tatted milk has microbial properties in water. Applying it on the face leaves dead facial skin cells and increases the brightness of the face.

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Make hair even shiny and soft
Even if the hair in your head has become rudderless, lifeless and too much flowing, you can still use torn milk water. For this, shampoo hair first and wash with plain water. After this, wash the hair well with torn milk water and keep it on the hair for 3-4 minutes. After this, wash the hair again with plain water. You will see that your hair has become more brighter and silky than before.

Put in plants
If there is a garden in your house or you have planted flowers and herbs in flax, then torn water can be a very good diet for these plants. In fact, the water of torn milk has calcium and many other minerals are there. If you put this water in a small amount of plants in the roots, then it is better to develop them. It is often beneficial to pour torn milk water in tomato plants. Fruits and vegetables coming from this plant are more nutritious.

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Make vegetable gravy or bread
Water in torn milk contains elements such as calcium, magnesium, potassium, and there are many excellent antioxidants, so it is very nutritious. Instead of throwing the water after the milk burst, you can use it to make gravy of juice-rich vegetable. Using this water in gravy will increase the nutrient in the vegetable and the vegetables will be more healthy. Apart from this, if you want, use the torn milk water instead of plain water while doughing the flour for bread. This will make the bread more healthy. These vegetables and roti are very beneficial for children.

Shake or Juice
Shake or juice often we drink to be healthy. When making shake or juice at home, if you use torn milk in it, then the nutritiousness of your shake or juice will be greatly increased. In fact, the amount of protein in the water of torn milk is good. Therefore, by adding it to the juice, the protein increases in it, which is beneficial for the body.

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